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Sodium bicarbonate commonly known as baking soda is a chemical compound with the formula NaHCO It appears as a white crystalline powder or a fine granular substance Here are some key details about it

Chemical Properties

Molecular Weight 8401 gmol

Appearance White powder

Solubility Soluble in water

pH Typically around 84 in a solution

Uses

Baking As a leavening agent it helps dough rise by releasing carbon dioxide when combined with an acid and moisture

Cleaning Its mild abrasiveness and ability to neutralize odors make it a popular ingredient in household cleaning products

Medical It can be used to treat acid indigestion or as an antacid and it also plays a role in certain medical treatments such as kidney dialysis

Deodorizing It can neutralize odors in refrigerators carpets and other areas

Fire Extinguishing Used in some types of fire extinguishers particularly for grease fires

Safety and Handling

Generally regarded as safe for most uses but inhaling large amounts of dust or prolonged contact with eyes or skin should be avoided

In high doses it can cause a condition known as metabolic alkalosis where the blood becomes too alkaline

Storage

Should be kept in a dry place in a tightly sealed container to prevent moisture absorption and clumping

Overall sodium bicarbonate is a versatile substance with a wide range of practical applications in both household and industrial settings